Farm Butchery
Our Farm Butchery is open 7 days a week, ran by our Butchery Team: Alan, Naomi, Stuart, David, Angel, Stephen, Dave & Ethan The team butcher and prepare a range of cuts from classics staples to easy meals.
Our Beef is our grass fed beef just like our dairy cows the food fed to our beef herd is from our home grown organic fields in Northumberland. They are grass-fed and this is what gives it the amazing flavour and great quality.
Our Grass Fed Lamb is local Northumberland Lamb some of which are finished on our fields.
Our Pork now comes from two suppliers we source Free Range Pork from Annas Happy Trotters in East Yorkshire and we also source from Mark Bradleys Rare Breed from Hamsterley Forest. We use the pork we source in to hand made our own Sausages on site and Bacon.
We have a wide range of Class A British Chicken, whole, breasts and lots of marinated products ready straight for the oven. We use this for all our chicken breast, diced and prepared meals. We do also stock Herb Fed Free Range Whole Chickens for customers who wish to buy Free Range Chicken.
Got a question? Want to contact our butchers?
Give the team a call on: 07835993430
Animal Welfare & Slaughter
With an increasing number of customers wanting to understand more about the animal welfare aspect please see the below information about our core meat products:
Our grass-fed beef and grass fed Lamb are carefully reared on our farm or sourced locally before being taken to our local North East abattoir. For transparency the step by step process for our Cattle and Lambs is as follows:
All animals are brought into the lairage with trained animal welfare officers, the stunning line is all on CCTV to ensure correct methods are followed.
The animals are stunned by a penetrating captive bolt for cattle and a penetrating captive pistol for sheep. This method is classed as a Full Stun before Slaughter.
Once they have been stunned they are checked to ensure this has been done correctly before the throat is cut.
We source our free-range pork from Annas Happy Trotters in East Yorkshire, where pigs are reared to higher welfare standards. They are slaughtered in a family run abattoir. The pigs are all humanely electric stunned before slaughter. A small portion of our pork is from our own farm, these pigs are also humanely stunned before slaughter at our local abattoir. Pigs which are sourced from Mark Bradley are sourced from Thompsons.
We are still awaiting details from our Class A British Chicken supplier.
Herb Fed Chickens are fully stunned and humanely slaughtered, the birds are processed via an electrical wster bath stunning system, rather than the use of CO2.
If you wish to find out more about the differences in stunning methods this website gives a breakdown:
Last Updated 28/04/2026